1. What is French Press Ratio?

The French Press ratio refers to the proportion of coffee grounds to water used in French press brewing. The standard ratio is 1:16, meaning 1 part coffee grounds to 16 parts water by weight.

2. How Does the Calculator Work?

The calculator uses the French Press ratio formula:

Where:

• \( Grounds \) — Coffee grounds in grams
• \( Water \) — Water in grams

Explanation: The calculator checks if your input ratio matches the ideal 1:16 ratio and provides adjustments if needed.

3. Importance of Proper Ratio

Details: Maintaining the correct 1:16 ratio is crucial for achieving optimal extraction, balanced flavor, and proper strength in French press coffee brewing.

4. Using the Calculator

Tips: Enter coffee grounds and water amounts in grams. The calculator will analyze your ratio and provide recommendations to achieve the perfect 1:16 ratio.

5. Frequently Asked Questions (FAQ)

Q1: Why is 1:16 the ideal ratio for French press?
A: The 1:16 ratio provides balanced extraction, producing coffee that is neither too weak nor too strong, with optimal flavor development.

Q2: Can I use volume measurements instead of weight?
A: While weight measurements are more accurate, you can approximate using volume (1 tbsp grounds ≈ 5-7g, 1 cup water ≈ 240g).

Q3: What if my ratio is not exactly 1:16?
A: The calculator will show you how much to adjust either your grounds or water to achieve the perfect ratio.

Q4: Does coffee roast level affect the ratio?
A: While the 1:16 ratio works well for most roasts, you may want to slightly adjust for very light or very dark roasts based on personal preference.

Q5: How important is water temperature?
A: Water temperature (195-205°F or 90-96°C) is equally important as ratio for proper extraction in French press brewing.