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Glaister Equation Calculator

Glaister Equation:

\[ Hours = \frac{98.4 - Temp}{1.5} \]

°F

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1. What is the Glaister Equation?

The Glaister equation estimates time since death using the internal body temperature. It is based on the principle that the human body cools at a relatively constant rate after death, approximately 1.5°F per hour.

2. How Does the Calculator Work?

The calculator uses the Glaister equation:

\[ Hours = \frac{98.4 - Temp}{1.5} \]

Where:

Explanation: The equation calculates the estimated time since death by measuring how much the body temperature has dropped from normal body temperature, divided by the standard cooling rate.

3. Importance of Time Since Death Estimation

Details: Accurate estimation of time since death is crucial for forensic investigations, helping establish timelines in criminal cases and providing important information for death investigations.

4. Using the Calculator

Tips: Enter the internal body temperature in °F. The value must be valid (temperature > 0 and less than 98.4°F for meaningful results).

5. Frequently Asked Questions (FAQ)

Q1: How accurate is the Glaister equation?
A: The Glaister equation provides a rough estimate and should be used as a guideline. Actual cooling rates can vary based on environmental conditions, body size, and other factors.

Q2: What factors affect body cooling rate?
A: Environmental temperature, humidity, air movement, body size, clothing, and body position can all affect the cooling rate.

Q3: When is this equation most accurate?
A: The equation is most accurate during the first 12-24 hours after death and in stable environmental conditions.

Q4: Are there limitations to this equation?
A: Yes, it doesn't account for environmental factors, body composition, or individual variations in normal body temperature.

Q5: Should this be used as the sole method for determining time of death?
A: No, this should be used in conjunction with other forensic methods such as rigor mortis, livor mortis, and decomposition signs for a more accurate estimation.

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